Mяу Tərəvəzli balıq 80 q

Təsvir

Meat and animal by-products (pieces not less than 63%), fish and fish by-products not less than 4% (pieces not less than 17%), cereals, vegetables 2.5%, minerals, extracts of vegetable proteins.

Additives (per 1 kg of food):

• Vitamin D3 (3a671): 135 IU
• Vitamin E (3a700): 8.99 mg
• Vitamin B1 (3a821): 0.6 mg
• Folic acid (3a316): 0.17 mg
• Taurine (3a370): 356 mg
• Choline chloride (3a890): 1.26 g
• Microelements: Zinc (zinc sulfate pentahydrate 3b604): 5.21 mg

Technological additives:

• Carrageenan kappa (E407): 5.2 g
• Guar gum (E412): 2.6 g
• Xanthan gum (E415): 0.5 g

Sensory additives:

• Colorants, glycine (2b17034): 5.2 g

Nutritional value (analytical constituents) of the food:

• Crude protein – 7%
• Crude fat – 4.5%
• Crude ash – 2.5%
• Crude fiber – 0.3%
• Moisture – 82%
• Calcium – 0.35%
• Phosphorus – 0.25%

Energy value (caloric content) per 100 g of food: 321.17 kJ (76.75 kcal)