Chunks in jelly characterized by firm texture and a pleasant aroma typical of fish. Jack mackerel from Ecuador, is naturally rich in fat, particularly in omega 3 fatty acids. The salmon oil is also rich in omega-3 fatty acids, with beneficial effects on coat and skin shine. The specific formulation guarantees sufficient energy density (1,015 kcal/kg), which helps to stimulate the appetite and do not gain weight in mature and senior cats. The recipe is also formulated without the use of cereals.

Chunks in jelly characterized by firm texture and a pleasant aroma typical of roasted chicken. Cockerel, as main ingredient, is a protein source low in fat and cholesterol. It is also an excellent source of Vitamin B complex, Iron, Zinc and Selenium. The specific formulation high in protein and low in fat* helps to maintain the normal body condition score of sterilized cat prone to become overweight or obese. The recipe is also formulated without the use of cereals.

Chunks in jelly characterized by firm texture and a pleasant aroma typical of cooked meat. Veal liver, the main source of animal protein, is naturally rich on essential vitamins and oligo-elements. Liver increases palatability, which is particularly suitable for fussy cats. The specific formulation high in protein and low in fat* helps to maintain the normal body condition score of sterilized cat prone to become overweight or obese. The recipe is also formulated without the use of cereals.

Monge Vetsolution Gastrointestinal is a complete canned dietary food for cats, designed to reduce acute intestinal disorders and compensate for digestive issues. It contains nucleotides to support the immune system, highly digestible ingredients, horse chestnut to support intestinal function, xylooligosaccharides (XOS) prebiotics to stimulate the growth and development of beneficial bacteria, and provides an increased level of electrolytes. It is characterized by a low fat content. The Fit-aroma® formula in Monge Vetsolution Gastrointestinal cat food contains a natural extract of common horse chestnut, which has antispasmodic effects and astringent properties that slow intestinal peristalsis and improve the function of digestive enzymes. The beneficial effects of horse chestnut are due to its main component, escin. Escin heals damage to the intestinal mucosa and increases the biosynthesis of tight junction proteins, effectively suppressing acute inflammation and reducing damage to the intestinal mucosa.