Description
Meat and animal by-products (pieces not less than 63%), fish and fish by-products not less than 4% (pieces not less than 17%), cereals, vegetables 2.5%, minerals, extracts of vegetable proteins.
Additives (per 1 kg of food):
- Vitamin D3 (3a671): 135 IU
- Vitamin E (3a700): 8.99 mg
- Vitamin B1 (3a821): 0.6 mg
- Folic acid (3a316): 0.17 mg
- Taurine (3a370): 356 mg
- Choline chloride (3a890): 1.26 g
- Microelements: Zinc (zinc sulfate pentahydrate 3b604): 5.21 mg
Technological additives:
- Carrageenan kappa (E407): 5.2 g
- Guar gum (E412): 2.6 g
- Xanthan gum (E415): 0.5 g
Sensory additives:
- Colorants, glycine (2b17034): 5.2 g
Nutritional value (analytical constituents) of the food:
- Crude protein – 7%
- Crude fat – 4.5%
- Crude ash – 2.5%
- Crude fiber – 0.3%
- Moisture – 82%
- Calcium – 0.35%
- Phosphorus – 0.25%
Energy value (caloric content) per 100 g of food: 321.17 kJ (76.75 kcal)
